Zucchini Tomato Skillet

This zucchini tomato skillet is a quick and flavorful keto-friendly dish that highlights the freshness of zucchinis and tomatoes. It's perfect for a light lunch or dinner option.

Ingredients:

• 2 medium zucchinis, sliced


• 2 tomatoes, diced


• 2 cloves garlic, minced


• 2 tbsp olive oil


• Salt and pepper to taste


• 1/4 tsp red pepper flakes optional


• Fresh basil leaves for garnish optional

Instructions:

Heat olive oil in a skillet over medium heat

Add minced garlic and saut until fragrant

Add sliced zucchinis to the skillet and cook until they start to soften, about 3-4 minutes

Stir in diced tomatoes and cook for an additional 2-3 minutes until heated through

Season with salt, pepper, and red pepper flakes if desired

Garnish with fresh basil leaves before serving, if using

Serve hot as a side dish or over cauliflower rice for a complete meal