Slow Cooker Chicken Noodle Soup

A comforting and hearty chicken noodle soup cooked slowly to perfection in a crockpot. Perfect for a cozy meal on a chilly day!

Ingredients:

• 2 lbs boneless, skinless chicken breasts


• 4 carrots, peeled and sliced


• 4 celery stalks, sliced


• 1 onion, finely chopped


• 3 cloves garlic, minced


• 8 cups chicken broth


• 2 teaspoons dried thyme


• 2 teaspoons dried rosemary


• 2 bay leaves


• Salt and pepper to taste


• 2 cups egg noodles


• 1/4 cup fresh parsley, chopped

Instructions:

Place chicken breasts in the slow cooker

Add carrots, celery, onion, and garlic

Pour in chicken broth and add thyme, rosemary, bay leaves, salt, and pepper

Cover and cook on low for 6-8 hours or until chicken is tender

Remove chicken, shred it, and return it to the slow cooker

Stir in egg noodles and cook for an additional 15-20 minutes or until noodles are tender

Season with additional salt and pepper if needed

Sprinkle with fresh parsley before serving