Slow Cooker Chicken Alfredo with a Twist!

In this Slow Cooker Chicken Alfredo recipe, spinach and mushrooms are added to the creamy Alfredo sauce to make it more interesting and healthy. Perfect for an easy and comforting meal!

Ingredients:

• 4 boneless, skinless chicken breasts


• 1 jar of Alfredo sauce


• 1 cup of chicken broth


• 1 cup of chopped spinach


• 1 cup of sliced mushrooms


• 1 teaspoon of garlic powder


• Salt and pepper to taste


• 1 pound of cooked fettuccine pasta


• Grated Parmesan cheese for garnish

Instructions:

Place chicken breasts in the bottom of the slow cooker

Pour Alfredo sauce and chicken broth over the chicken

Add chopped spinach, sliced mushrooms, garlic powder, salt, and pepper to the slow cooker

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until chicken is cooked through and tender

Shred the chicken using two forks and mix it back into the sauce

Serve the chicken Alfredo over cooked fettuccine pasta, garnished with grated Parmesan cheese