Savor the enchanting charm of these Purple Sheen Cake Pops, which have a creamy frosting, a shimmering pearlescent candy coating, and a rich purple velvet cake center. Ingredients:
Instructions:As directed on the package, bake the purple velvet cake After the cake cools completely, transfer it to a large bowl and crumble it into fine crumbs When the cake is crumbled, add the cream cheese frosting and stir everything together thoroughly Form the cake mixture into tiny balls and arrange them on a baking sheet that has been lined As directed on the package, melt the purple candy melts in a microwave-safe bowl Each cake pop stick tip should be dipped into the melted candy melts before being inserted into a cake ball Make sure every cake pop is completely covered by dipping it into the melted candy melts Let extra run off Reposition the coated cake pops onto the prepared baking sheet and allow them to partially set To get a paint-like consistency, mix a small amount of water with the edible luster dust For a pearlescent purple sheen, dust each cake pop with the luster dust mixture Sprinkles can be added as a finishing touch while the candy coating is still wet Let the cake pops cool completely before assembling or storing
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