No Bake German Chocolate Pie

Savor this simple, no-bake German Chocolate Pie's creamy, coconutty, and chocolatey goodness. It's a low-effort, quick dessert that works well for any occasion.

Ingredients:

• 1 9-inch prepared chocolate pie crust


• 1 cup sweetened shredded coconut


• 1 cup chopped pecans


• 1 14-ounce can sweetened condensed milk


• 1/4 cup unsalted butter


• 1 teaspoon vanilla extract


• 1 cup semisweet chocolate chips

Instructions:

In a large mixing bowl, combine the shredded coconut and chopped pecans

In a medium saucepan, melt the unsalted butter over low heat

Stir in the sweetened condensed milk and heat until well combined

Pour the butter and milk mixture over the coconut and pecans

Add the vanilla extract and stir until thoroughly mixed

Sprinkle the semisweet chocolate chips evenly over the bottom of the chocolate pie crust

Pour the coconut, pecan, and milk mixture over the chocolate chips in the pie crust

Refrigerate the pie for at least 2 hours to allow it to set

Before serving, you can garnish with additional shredded coconut and chopped pecans, if desired

Slice and enjoy your delicious No Bake German Chocolate Pie!