Lemon Rosemary White Bean Dip

This Lemon Rosemary White Bean Dip is a delightful addition to any casual gathering. The combination of tangy lemon and aromatic rosemary elevates the creamy white bean base, creating a flavorful dip that pairs perfectly with crunchy vegetables or crispy crackers. It's easy to make and sure to impress your guests!

Ingredients:

• 1 can 15 ounces white beans, drained and rinsed


• 2 tablespoons fresh lemon juice


• 1 tablespoon olive oil


• 1 garlic clove, minced


• 1 teaspoon fresh rosemary, finely chopped


• Salt and pepper to taste

Instructions:

White beans, lemon juice, olive oil, minced garlic, and chopped rosemary should all be put into a food processor

To make it smooth and creamy, scrape down the sides of the bowl as needed

Add salt and pepper to taste and make changes as needed

Move the dip to a bowl for serving, and if you want, add more rosemary on top

Feel free to dip your favorite vegetables, crackers, or bread slices in it