Keto Pumpkin Soup

This pumpkin soup is great for celebrating fall because it is warm and comforting. It's smooth, tasty, and full of spices that are in season.

Ingredients:

• 2 cups pumpkin puree
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• 1 cup chicken broth
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• 1/2 cup heavy cream
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• 2 cloves garlic, minced
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• 1 teaspoon ground ginger
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• 1/2 teaspoon ground nutmeg
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• 1/2 teaspoon ground cinnamon
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• Salt and pepper to taste
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• 2 tablespoons olive oil
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Instructions:

Put olive oil in a pot and heat it over medium-low heat

Add the minced garlic and cook until it smells good

Add the ginger, nutmeg, cinnamon, pumpkin puree, and chicken broth and mix well

Simmer for 10 minutes, stirring every now and then

Add the heavy cream and stir it in

Simmer for five more minutes

Add pepper and salt to taste

If you want, you can serve it hot with a drizzle of cream and a sprinkle of nutmeg on top