Honey Glazed Pork Chops

The honey glaze on these pork chops makes them just the right amount sweet and savory. With Dijon mustard and soy sauce mixed in, the honey-based glaze gives the juicy pork chops a great taste. This dish is quick to make and even faster to eat!

Ingredients:

• 4 bone-in pork chops


• Salt and black pepper, to taste


• 1/2 cup honey


• 2 tablespoons Dijon mustard


• 2 tablespoons soy sauce


• 2 cloves garlic, minced


• 1 teaspoon fresh ginger, grated


• 1 tablespoon vegetable oil


• Sesame seeds, for garnish optional


• Green onions, sliced, for garnish optional

Instructions:

Preheat your oven to 400F 200C

Season the pork chops with salt and black pepper on both sides

In a small bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, and grated ginger to make the glaze

Heat vegetable oil in an oven-safe skillet over medium-high heat

Sear the pork chops for 2-3 minutes on each side until golden brown

Brush the honey glaze over the pork chops, coating them evenly

Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the internal temperature of the pork reaches 145F 63C

While baking, baste the pork chops with the glaze from the skillet a couple of times

Remove from the oven and let the pork chops rest for a few minutes before serving

Garnish with sesame seeds and sliced green onions if desired

Serve these delicious Honey Glazed Pork Chops for a quick and flavorful meal!