Homemade Lasagna Pizza

This recipe for homemade lasagna pizza combines the tastes of lasagna and pizza into one tasty dish. On top of a golden pizza crust is a hearty topping of ground beef and marinara sauce. There is also a blend of mozzarella and Parmesan cheeses and creamy ricotta cheese.

Ingredients:

• 1 lb ground beef
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• 1/2 onion, diced
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• 2 cloves garlic, minced
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• 1 cup marinara sauce
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• 1/2 teaspoon dried oregano
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• 1/2 teaspoon dried basil
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• Salt and pepper to taste
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• 1 pre-made pizza dough
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• 1 cup shredded mozzarella cheese
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• 1/2 cup ricotta cheese
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• 1/4 cup grated Parmesan cheese
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• Fresh basil leaves for garnish optional
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Instructions:

Preheat your oven to 425F 220C

In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened

Drain any excess fat

Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper

Simmer for 5-10 minutes until the flavors meld together

Roll out the pizza dough on a baking sheet or pizza stone

Spread the beef mixture evenly over the pizza dough

Drop spoonfuls of ricotta cheese over the beef mixture

Sprinkle the shredded mozzarella and grated Parmesan cheese over the top

Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted

Remove from the oven and let it cool slightly before slicing

Garnish with fresh basil leaves if desired

Slice, serve, and enjoy your delicious homemade lasagna pizza!