Flourless Browned Butter Brownies

Enjoy these rich, nutty brownies that don't need any flour. They are made with browned butter. Great for people who can't have gluten or grains.

Ingredients:

• 1 cup unsalted butter


• 2 cups dark chocolate chips


• 1 cup granulated sugar


• 1/2 cup cocoa powder


• 4 large eggs


• 1 teaspoon vanilla extract


• 1/2 teaspoon salt

Instructions:

Warm the oven up to 175F 350C

A 8x8-inch baking dish should be greased

Set the butter in a small saucepan and melt it over medium-low heat

Keep cooking it and stirring it often until it turns golden brown and smells nutty

Take it off the heat and let it cool down a bit

Dark chocolate chips, sugar, cocoa powder, eggs, vanilla extract, and salt should all be mixed together in a large bowl

Mix everything together well

Slowly add the browned butter to the chocolate mixture while stirring all the time until the mixture is smooth and well mixed

Cover the baking dish with foil and pour the batter into it

Spread it out evenly

Before you put it in the oven, heat it up

Bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted into the middle comes out with a few moist crumbs on it

Take it out of the oven and let it cool in the baking dish for a full minute before cutting it into squares