Easy Chicken and Dumplings

This easy slow cooker chicken and dumplings recipe is perfect for a comforting and hearty meal. Tender chicken, savory vegetables, and fluffy dumplings cooked to perfection in a creamy broth.

Ingredients:

• 1 lb boneless, skinless chicken breasts


• 2 cans 10


• 5 oz each condensed cream of chicken soup


• 1 can 14


• 5 oz low-sodium chicken broth


• 1 onion, diced


• 3 carrots, sliced


• 3 stalks celery, sliced


• 2 cloves garlic, minced


• 1 tsp dried thyme


• 1/2 tsp dried rosemary


• Salt and pepper to taste


• 1 cup frozen peas


• 1 cup all-purpose flour


• 2 tsp baking powder


• 1/2 tsp salt


• 1/2 cup milk


• 2 tbsp butter, melted

Instructions:

Place chicken breasts in the bottom of the slow cooker

Add cream of chicken soup, chicken broth, onion, carrots, celery, garlic, thyme, rosemary, salt, and pepper

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender

Remove chicken from slow cooker and shred with two forks

Return shredded chicken to the slow cooker

In a small bowl, whisk together flour, baking powder, and salt

Stir in milk and melted butter to form a thick dough

Drop spoonfuls of the dough into the slow cooker

Cover and cook on high for an additional 30 minutes, until dumplings are cooked through and fluffy

Stir in frozen peas and let cook for an additional 5 minutes

Serve hot and enjoy!