Banana Muffins

Banana muffins that are moist and tasty, great for breakfast or a quick snack. It's easy to make these muffins, and they taste great with banana.

Ingredients:

• 2 ripe bananas, mashed


• 1/3 cup melted butter


• 1 teaspoon baking soda


• Pinch of salt


• 3/4 cup sugar


• 1 egg, beaten


• 1 teaspoon vanilla extract


• 1 1/2 cups all-purpose flour

Instructions:

Warm the oven up to 175F 350C

Put the ripe bananas in a bowl and mash them up

Add the melted butter to the banana mash and mix it in

Add the baking soda and a pinch of salt and mix well

The sugar, beaten egg, and vanilla extract should all be mixed in

Mix in the flour until it's just barely mixed in

Put the batter into muffin cups that have been greased or lined

After the oven is hot, bake the muffins for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

Take the muffins out of the oven and let them cool for a few minutes

Then, move them to a wire rack to cool completely