Bacon Potatoes

Crispy bacon, soft potatoes, and melted cheddar cheese come together to make incredibly delicious side dish called bacon potatoes. It's a flavorful treat that goes well with breakfast, brunch, or as a substantial side dish with any meal.

Ingredients:

• 4 large potatoes, peeled and diced


• 6 slices of bacon, chopped


• 1 onion, finely chopped


• 2 cloves garlic, minced


• 1/4 cup olive oil


• Salt and pepper to taste


• 1/2 cup grated cheddar cheese


• 2 tablespoons fresh parsley, chopped

Instructions:

Preheat your oven to 375F 190C

In a large skillet, cook the chopped bacon over medium heat until it becomes crispy

Remove bacon and set it aside, leaving the bacon grease in the skillet

Add the diced potatoes to the skillet with the bacon grease

Cook them over medium heat, stirring occasionally, until they become golden brown and crispy, about 10-15 minutes

Add the finely chopped onion and minced garlic to the skillet with the potatoes

Saut for an additional 2-3 minutes until the onion becomes translucent

Drizzle the olive oil over the potatoes and season with salt and pepper to taste

Stir well to coat the potatoes evenly

Transfer the potato mixture to a baking dish and sprinkle the cooked bacon on top

Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the top is golden brown

Remove from the oven and sprinkle the grated cheddar cheese over the hot potatoes

Return to the oven for another 5 minutes, or until the cheese is melted and bubbly

Garnish with fresh chopped parsley before serving

Enjoy your delicious bacon potatoes!