In zucchini lasagna, thinly sliced zucchini are used instead of lasagna noodles to make the traditional Italian dish lighter. This meal is filling and healthy because it has tasty turkey, tomato sauce, and cheeses. Ingredients:
Instructions:Warm the oven up to 190C 375F With the heat on medium, cook the onion, garlic, and ground turkey in a skillet until the onion is soft and the turkey is browned Get rid of extra fat Basil, oregano, salt, and pepper should all be added now Let it cook for 10 minutes Beat the egg and Parmesan cheese together in a bowl Put zucchini slices, turkey mixture, ricotta mixture, and mozzarella cheese in a 9x13-inch baking dish that has been greased Repeat the layers, and then put mozzarella cheese on top to finish Put foil over it and bake for 45 minutes After that, take the lid off and bake for 15 more minutes, or until the cheese is bubbly and golden brown Give it 10 minutes to cool down before you serve it
0 Comments
Enjoy these delicious soft homemade Oreos. These cookies have a rich chocolate flavor and a creamy filling that makes them an irresistible treat. Ingredients:
Instructions:Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy Add the egg and vanilla extract and mix them in well Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms Put the dough in the fridge for at least an hour with the lid on Set the oven to 350F 175C and heat it up Put parchment paper on the bottom of a baking sheet Make 1-inch balls out of the dough Cover all of each ball with powdered sugar by rolling it in it Spread the dough balls out on the baking sheet that has been prepared, leaving about 2 inches of space between each one Press down on each dough ball a little with your palm or the bottom of a glass Put the cookies in an oven that is already hot for 8 to 10 minutes, or until they are set but still soft After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down
These gluten-free and vegan onion patties are a delicious and satisfying snack or side dish. Packed with flavor from the onions and spices, they're perfect for anyone following a gluten-free or vegan diet. Ingredients:
Instructions:Fill a small bowl with water and mix the ground flaxseed in it Let it sit for 5 minutes so it can thicken and turn into a gel-like substance Put the chopped onions, chickpea flour, flaxseed mixture that has been soaked, ground cumin, ground coriander, turmeric powder, salt, and black pepper in a large bowl Mix until everything is well mixed and a dough forms Cut the dough into little pieces and form them into patties Set a pan on medium heat and add the olive oil In the pan, cook the onion patties for four to five minutes on each side, or until they are golden brown and fully cooked When the patties are done, take them out of the pan and put them on a plate lined with paper towels to drain any extra oil You can eat the gluten-free vegan onion patties by themselves or with your favorite dipping sauce
A light and fluffy angel food cake made with keto-friendly ingredients, perfect for those following the Keto, GAPS, or Paleo diets. Ingredients:
Instructions:Preheat the oven to 350F 175C In a large bowl, beat the egg whites and cream of tartar until soft peaks form Gradually add the powdered sweetener, vanilla extract, and almond extract while continuing to beat until stiff peaks form In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt Gently fold the dry ingredients into the egg white mixture until fully combined Transfer the batter into an ungreased angel food cake pan Bake for 35-40 minutes or until the top is golden brown and the cake springs back when touched Remove from the oven and immediately invert the pan onto a wire rack to cool completely Once cooled, run a knife around the edges of the pan to loosen the cake, then carefully remove it from the pan Slice and serve with your favorite keto-friendly toppings
This easy slow cooker chicken and dumplings recipe is perfect for a comforting and hearty meal. Tender chicken, savory vegetables, and fluffy dumplings cooked to perfection in a creamy broth. Ingredients:
Instructions:Place chicken breasts in the bottom of the slow cooker Add cream of chicken soup, chicken broth, onion, carrots, celery, garlic, thyme, rosemary, salt, and pepper Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender Remove chicken from slow cooker and shred with two forks Return shredded chicken to the slow cooker In a small bowl, whisk together flour, baking powder, and salt Stir in milk and melted butter to form a thick dough Drop spoonfuls of the dough into the slow cooker Cover and cook on high for an additional 30 minutes, until dumplings are cooked through and fluffy Stir in frozen peas and let cook for an additional 5 minutes Serve hot and enjoy!
This hearty and healthy soup is great for busy women who are trying to lose weight. This hearty soup is full of healthy vegetables and protein from the chicken and quinoa. It will keep you full and on track with your goals. Ingredients:
Instructions:Chop the chicken and put it in a slow cooker with the quinoa, carrots, celery, onion, garlic, chicken broth, thyme, rosemary, oregano, salt, and pepper Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours Remove the lid and cook until the chicken is done and the vegetables are soft Check the seasoning and make changes if needed Serve hot with fresh parsley on top Leftovers can be kept in the fridge for up to 4 days in a container that doesn't let air in
This pumpkin soup is great for celebrating fall because it is warm and comforting. It's smooth, tasty, and full of spices that are in season. Ingredients:
Instructions:Put olive oil in a pot and heat it over medium-low heat Add the minced garlic and cook until it smells good Add the ginger, nutmeg, cinnamon, pumpkin puree, and chicken broth and mix well Simmer for 10 minutes, stirring every now and then Add the heavy cream and stir it in Simmer for five more minutes Add pepper and salt to taste If you want, you can serve it hot with a drizzle of cream and a sprinkle of nutmeg on top
This vegan grilled cheese sandwich with spinach is a delightful twist on a classic comfort food. The combination of gooey vegan cheese and fresh spinach nestled between crispy whole grain bread makes for a satisfying meal. Ingredients:
Instructions:On one side of each piece of bread, spread vegan butter Spread vegan cheese shreds out evenly on the side that isn't buttered of 4 slices Put spinach leaves on top of the cheese Place the last few slices of bread on top, buttered side facing out Set a skillet that doesn't stick on medium heat It will take about 34 minutes on each side to cook the sandwiches until they are golden brown and crispy Take it off the heat and let it cool a bit before serving
This slow cooker Thai-style chicken is super simple to make and packed with flavor! Tender chicken breasts are cooked in a rich and creamy coconut curry sauce with hints of red curry paste, soy sauce, and lime juice. Ingredients:
Instructions:Place chicken breasts in the bottom of the slow cooker In a mixing bowl, combine red bell pepper, onion, garlic, coconut milk, soy sauce, brown sugar, red curry paste, fish sauce, lime juice, ginger, and crushed red pepper flakes Mix well Pour the mixture over the chicken breasts in the slow cooker Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and tender Once cooked, shred the chicken using two forks Taste and adjust seasoning with salt and pepper if needed Serve the Thai-style chicken over cooked rice, garnished with fresh cilantro leaves Enjoy!
Indulge in a rich and creamy hot chocolate perfect for Christmas Eve gatherings. This slow cooker recipe allows you to effortlessly prepare a decadent treat for your loved ones, leaving you with more time to enjoy the festive season. Ingredients:
Instructions:Add vanilla extract, semisweet chocolate chips, milk chocolate chips, sweetened condensed milk, and whole milk to a slow cooker It should be full Make sure to stir everything together well Put a lid on top and cook on low for two hours, stirring every now and then If you add chocolate chips to hot chocolate after it's hot, it's ready to serve Add whipped cream, mini marshmallows, and chocolate shavings to the top of the hot chocolate in the mugs Enjoy while hot! |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
May 2025
Categories |