This hearty and healthy soup is great for busy women who are trying to lose weight. This hearty soup is full of healthy vegetables and protein from the chicken and quinoa. It will keep you full and on track with your goals. Ingredients:
Instructions:Chop the chicken and put it in a slow cooker with the quinoa, carrots, celery, onion, garlic, chicken broth, thyme, rosemary, oregano, salt, and pepper Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours Remove the lid and cook until the chicken is done and the vegetables are soft Check the seasoning and make changes if needed Serve hot with fresh parsley on top Leftovers can be kept in the fridge for up to 4 days in a container that doesn't let air in
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This pumpkin soup is great for celebrating fall because it is warm and comforting. It's smooth, tasty, and full of spices that are in season. Ingredients:
Instructions:Put olive oil in a pot and heat it over medium-low heat Add the minced garlic and cook until it smells good Add the ginger, nutmeg, cinnamon, pumpkin puree, and chicken broth and mix well Simmer for 10 minutes, stirring every now and then Add the heavy cream and stir it in Simmer for five more minutes Add pepper and salt to taste If you want, you can serve it hot with a drizzle of cream and a sprinkle of nutmeg on top
This vegan grilled cheese sandwich with spinach is a delightful twist on a classic comfort food. The combination of gooey vegan cheese and fresh spinach nestled between crispy whole grain bread makes for a satisfying meal. Ingredients:
Instructions:On one side of each piece of bread, spread vegan butter Spread vegan cheese shreds out evenly on the side that isn't buttered of 4 slices Put spinach leaves on top of the cheese Place the last few slices of bread on top, buttered side facing out Set a skillet that doesn't stick on medium heat It will take about 34 minutes on each side to cook the sandwiches until they are golden brown and crispy Take it off the heat and let it cool a bit before serving
This slow cooker Thai-style chicken is super simple to make and packed with flavor! Tender chicken breasts are cooked in a rich and creamy coconut curry sauce with hints of red curry paste, soy sauce, and lime juice. Ingredients:
Instructions:Place chicken breasts in the bottom of the slow cooker In a mixing bowl, combine red bell pepper, onion, garlic, coconut milk, soy sauce, brown sugar, red curry paste, fish sauce, lime juice, ginger, and crushed red pepper flakes Mix well Pour the mixture over the chicken breasts in the slow cooker Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and tender Once cooked, shred the chicken using two forks Taste and adjust seasoning with salt and pepper if needed Serve the Thai-style chicken over cooked rice, garnished with fresh cilantro leaves Enjoy!
Indulge in a rich and creamy hot chocolate perfect for Christmas Eve gatherings. This slow cooker recipe allows you to effortlessly prepare a decadent treat for your loved ones, leaving you with more time to enjoy the festive season. Ingredients:
Instructions:Add vanilla extract, semisweet chocolate chips, milk chocolate chips, sweetened condensed milk, and whole milk to a slow cooker It should be full Make sure to stir everything together well Put a lid on top and cook on low for two hours, stirring every now and then If you add chocolate chips to hot chocolate after it's hot, it's ready to serve Add whipped cream, mini marshmallows, and chocolate shavings to the top of the hot chocolate in the mugs Enjoy while hot!
This marinara sauce made in a slow cooker is thick, tasty, and very simple to make. Putting everything in the slow cooker and letting it cook for a while will make a tasty homemade sauce. Ingredients:
Instructions:In a slow cooker, combine crushed tomatoes, tomato paste, onion, garlic, basil, oregano, thyme, red pepper flakes, salt, and pepper Drizzle olive oil over the top and stir to combine Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally Adjust seasoning if necessary before serving
This is a classic recipe for grilled hamburgers that would be great at a backyard party. Add your favorite toppings and sauces to make it your own. Ingredients:
Instructions:Warm up the grill over medium-high heat Shape the ground beef into 4 burger patties that are all the same size Add salt and pepper to each patty Put the patties on a grill that has already been heated up Cook for four to five minutes on each side for medium-rare to medium-doneness Change the cooking time to get the level of doneness you like Place a slice of cheese on top of each patty in the last minute of cooking if you want Then, cover the grill and let the cheese melt Split the hamburger buns in half and lightly toast them on the grill while the patties are cooking Put lettuce, sliced tomatoes, and onions on the bottom bun of each hamburger to make it There is no need to melt the cheese before adding the cooked patty Put ketchup and mustard on the top bun, and then put it on top of the patty The grilled hamburgers are best when they are served hot
These thick, chewy, and dairy-free Coconut Chocolate Chunk Cookies are delicious. The addition of shredded coconut and dairy-free chocolate chunks gives this classic treat a tropical twist. Ingredients:
Instructions:Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, whisk together the flour, baking soda, and salt In a separate bowl, mix the melted coconut oil, brown sugar, and granulated sugar until well combined Add the flax egg and vanilla extract to the wet mixture and mix until smooth Gradually add the dry flour mixture to the wet mixture, stirring until just combined Fold in the shredded coconut and dairy-free chocolate chunks Using a spoon or cookie scoop, drop spoonfuls of cookie dough onto the prepared baking sheet Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely Once cooled, enjoy these thick and chewy dairy-free Coconut Chocolate Chunk Cookies!
This recipe for homemade lasagna pizza combines the tastes of lasagna and pizza into one tasty dish. On top of a golden pizza crust is a hearty topping of ground beef and marinara sauce. There is also a blend of mozzarella and Parmesan cheeses and creamy ricotta cheese. Ingredients:
Instructions:Preheat your oven to 425F 220C In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened Drain any excess fat Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper Simmer for 5-10 minutes until the flavors meld together Roll out the pizza dough on a baking sheet or pizza stone Spread the beef mixture evenly over the pizza dough Drop spoonfuls of ricotta cheese over the beef mixture Sprinkle the shredded mozzarella and grated Parmesan cheese over the top Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted Remove from the oven and let it cool slightly before slicing Garnish with fresh basil leaves if desired Slice, serve, and enjoy your delicious homemade lasagna pizza! |