A vegan take on the classic Thin Mint cookies, these homemade treats are perfect for satisfying your chocolate and mint cravings without any animal products. Ingredients:
Instructions:Preheat oven to 350F 175C In a mixing bowl, combine flour, cocoa powder, salt, and baking powder In another bowl, cream together softened vegan butter and powdered sugar until smooth Add vanilla and peppermint extracts to the butter mixture, mix well Gradually add the dry ingredients to the butter mixture, mixing until a dough forms Roll the dough into a log shape, about 2 inches in diameter, wrap in plastic wrap, and chill in the refrigerator for 30 minutes Once chilled, slice the dough into thin rounds and place on a baking sheet lined with parchment paper Bake for 10-12 minutes, until firm Allow the cookies to cool completely on a wire rack In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth Dip each cooled cookie into the melted chocolate, coating both sides, and place back on the parchment paper Refrigerate the cookies until the chocolate is set Enjoy your homemade vegan Thin Mints!
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A delicious twist on classic grilled cheese sandwiches, these Italian Grilled Cheese Sloppy Joe's are packed with flavorful ground beef, marinara sauce, and gooey cheese. Perfect for a satisfying lunch or dinner. Ingredients:
Instructions:In a skillet, cook ground beef over medium heat until browned Drain excess fat Add diced onion and green bell pepper to the skillet Cook until vegetables are tender Stir in marinara sauce, dried oregano, salt, and pepper Simmer for 5 minutes Butter one side of each slice of Italian bread Place a slice of mozzarella cheese on the unbuttered side of 4 bread slices Top the cheese with the sloppy joe mixture, then add a slice of provolone cheese on top Place the remaining bread slices on top with the buttered side facing outwards In a clean skillet, cook the sandwiches over medium-low heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side Serve hot, and enjoy your Italian Grilled Cheese Sloppy Joe's!
Banana muffins that are moist and tasty, great for breakfast or a quick snack. It's easy to make these muffins, and they taste great with banana. Ingredients:
Instructions:Warm the oven up to 175F 350C Put the ripe bananas in a bowl and mash them up Add the melted butter to the banana mash and mix it in Add the baking soda and a pinch of salt and mix well The sugar, beaten egg, and vanilla extract should all be mixed in Mix in the flour until it's just barely mixed in Put the batter into muffin cups that have been greased or lined After the oven is hot, bake the muffins for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean Take the muffins out of the oven and let them cool for a few minutes Then, move them to a wire rack to cool completely
This Perfect Green Smoothie is packed with nutritious ingredients like spinach, banana, mango, and chia seeds, making it a delicious and energizing drink for any time of the day. Ingredients:
Instructions:Add all ingredients to a blender Blend until smooth and creamy Pour into glasses and serve immediately
These SALTED MISO CHOCOLATE CHUNK COOKIE BARS are a delicious take on regular brownies. They have the rich flavors of miso and chocolate with a hint of saltiness, making them a truly decadent treat. Ingredients:
Instructions:Preheat your oven to 350F 175C Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal In a mixing bowl, combine melted butter, brown sugar, and miso paste Mix until smooth Add the egg and vanilla extract, and mix until well combined Sift in the flour, baking powder, and salt Stir until just combined Fold in the chocolate chunks Pour the batter into the prepared baking pan and spread it evenly Sprinkle sea salt flakes over the top of the batter Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean Allow the cookie bars to cool completely in the pan before slicing and serving
The honey glaze on these pork chops makes them just the right amount sweet and savory. With Dijon mustard and soy sauce mixed in, the honey-based glaze gives the juicy pork chops a great taste. This dish is quick to make and even faster to eat! Ingredients:
Instructions:Preheat your oven to 400F 200C Season the pork chops with salt and black pepper on both sides In a small bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, and grated ginger to make the glaze Heat vegetable oil in an oven-safe skillet over medium-high heat Sear the pork chops for 2-3 minutes on each side until golden brown Brush the honey glaze over the pork chops, coating them evenly Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the internal temperature of the pork reaches 145F 63C While baking, baste the pork chops with the glaze from the skillet a couple of times Remove from the oven and let the pork chops rest for a few minutes before serving Garnish with sesame seeds and sliced green onions if desired Serve these delicious Honey Glazed Pork Chops for a quick and flavorful meal!
Savor the enchanting charm of these Purple Sheen Cake Pops, which have a creamy frosting, a shimmering pearlescent candy coating, and a rich purple velvet cake center. Ingredients:
Instructions:As directed on the package, bake the purple velvet cake After the cake cools completely, transfer it to a large bowl and crumble it into fine crumbs When the cake is crumbled, add the cream cheese frosting and stir everything together thoroughly Form the cake mixture into tiny balls and arrange them on a baking sheet that has been lined As directed on the package, melt the purple candy melts in a microwave-safe bowl Each cake pop stick tip should be dipped into the melted candy melts before being inserted into a cake ball Make sure every cake pop is completely covered by dipping it into the melted candy melts Let extra run off Reposition the coated cake pops onto the prepared baking sheet and allow them to partially set To get a paint-like consistency, mix a small amount of water with the edible luster dust For a pearlescent purple sheen, dust each cake pop with the luster dust mixture Sprinkles can be added as a finishing touch while the candy coating is still wet Let the cake pops cool completely before assembling or storing
A delightful twist on the classic BLT sandwich, this Ranch BLT Pasta Salad combines the flavors of bacon, lettuce, and tomato with creamy ranch dressing, all tossed with pasta for a satisfying and refreshing salad. Ingredients:
Instructions:Follow the directions on the package to cook the pasta until it is al dente To cool it down, drain it and rinse it with cold water Cooked pasta, cherry tomatoes, crumbled bacon, shredded cheddar cheese, red onion, and fresh lettuce should all be put in a large bowl Place the salad ingredients in a bowl Add the ranch dressing and toss to mix everything together Add pepper and salt to taste Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix Enjoy the Ranch BLT Pasta Salad while it's still cold!
This zucchini tomato skillet is a quick and flavorful keto-friendly dish that highlights the freshness of zucchinis and tomatoes. It's perfect for a light lunch or dinner option. Ingredients:
Instructions:Heat olive oil in a skillet over medium heat Add minced garlic and saut until fragrant Add sliced zucchinis to the skillet and cook until they start to soften, about 3-4 minutes Stir in diced tomatoes and cook for an additional 2-3 minutes until heated through Season with salt, pepper, and red pepper flakes if desired Garnish with fresh basil leaves before serving, if using Serve hot as a side dish or over cauliflower rice for a complete meal
In zucchini lasagna, thinly sliced zucchini are used instead of lasagna noodles to make the traditional Italian dish lighter. This meal is filling and healthy because it has tasty turkey, tomato sauce, and cheeses. Ingredients:
Instructions:Warm the oven up to 190C 375F With the heat on medium, cook the onion, garlic, and ground turkey in a skillet until the onion is soft and the turkey is browned Get rid of extra fat Basil, oregano, salt, and pepper should all be added now Let it cook for 10 minutes Beat the egg and Parmesan cheese together in a bowl Put zucchini slices, turkey mixture, ricotta mixture, and mozzarella cheese in a 9x13-inch baking dish that has been greased Repeat the layers, and then put mozzarella cheese on top to finish Put foil over it and bake for 45 minutes After that, take the lid off and bake for 15 more minutes, or until the cheese is bubbly and golden brown Give it 10 minutes to cool down before you serve it |
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June 2025
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